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- 11/03/2010: Organic Box 10th March 2010
- 09/03/2010: Speedy Courgette Pasta
- 07/03/2010: Carrot and Lemon Soup
- 07/03/2010: Organic Box 3rd March 2010
- 25/02/2010: Watercress & Apple Soup
- 25/02/2010: Organic Box 25 February 2010
- 21/02/2010: Quick tea: Bara Brith & Coconut Bread
- 20/02/2010: Pancake stack with Bacon, Banana & Maple Syrup
- 18/02/2010: Glazed Turnips with Coriander & Orange
- 18/02/2010: Colcannon
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Organic Box 10th March 2010
11/03/2010 by D.
fruit: bananas, Torocco blood oranges, pears, Gala apples, kiwis
veg: cauliflower, mushrooms, red cabbage, lettuce, leeks, red onions, potatoes, carrots
What a handsome cauliflower we’ve got this week. In honour of his freshness, I’ll probably cut him very small for a stir fry, mixed with some stock, garlic, red onion and a bit of lemon peel. The red cabbage will be done with apple and caraway seeds; lovely with pork chops or some meaty sausages.
The mushrooms are going to be part of a weekend fry up and the leeks and carrots will probably be cooked German style to go with a rare Sunday roast. The potatoes, if not roasted, will become a Greek potato salad; one of my lunchtime favourites.
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